simple Poach the Eggs recipe

To Poach the Eggs

Ingredients

8 large Free Range Naturally Fed Organic Eggs

1/2 a tsp of Homemade Vinegar

Or 1 tsp of Raw Sugar

Method

Half fill a 30cm (12in) pan with water & bring it to the boil, add the vinegar (or sugar this helps the whites to stay intact) optional.

Reduce the heat to a low simmer & gently place the eggs in the water.

Simmering them for 3 to 4 minutes or until the whites have set but the yolks are still runny, remove the eggs from the water and allow any water to drain away.