Easy Red Chili Sauce Recipe

How to make Red Chili Sauce?

Ingredients

1/4 of a cup of Organic Red Onions, diced

1                  stalk of Lemongrass, minced

2                  Organic Red Chilies, diced

4 cloves of Organic Garlic, chopped

2 tbsp of Organic Ginger, chopped

2 tbsp of Homemade or Organic Tomato ketchup or Sauce

1 tsp of ground Organic Dried Black Cumin

1 tsp of ground Organic Dried Coriander

1/2 a tsp of ground Organic White Pepper

1 tsp of Homemade or Organic Fish Sauce

1 tbsp of Raw Honey

1 to 2 tbsp of Organic Red Chili Powder, depending on how hot you like it

1                  tsp of Organic Ceylon Cinnamon

2                  tbsp of Fresh Organic Lime Juice

3                  tbsp of Coconut Cream

Method

Place all ingredients in a food processor bowl and process adding more coconut cream if needed to process to a fine paste.

If you wish to make Red Chili Sauce add some more coconut cream to get the consistency you require.

This paste can be kept in the refrigerator in a sterile, airtight, foodsafe container for about a month or frozen. To culture it add 2 tbsp of mesophilic culture when it has cooled and follow the directions in the introduction.