how to make Roasted Capsicum and Mustard Sauce?
Ingredients
1 large Organic Red Capsicum
3 cloves of Fresh Organic Garlic, minced
1 tbsp of Fresh Organic Ginger, minced
1 to 2 tsp of Homemade or Organic Dijon Mustard
Method
Slice the capsicum into rings and place them on an oven tray
without oil and roast them @ 180 degC (350 degF) for 10 to 15 minutes or until
they are tender and semi dried, this increases their flavor. Allow them to cool
and place them with all the other ingredients in a food processor or blender,
processing them to a smooth paste. Refrigerate in a sterile, airtight, food
safe container for up to 4 weeks.
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