how to make Sweet & Hot Mustard Sauce?
Ingredients
1 cup of
Homemade or Pure Organic Sour Cream
2 tbsp of
Homemade Dijon Mustard
2 tsp of Raw Honey
1 tsp of Home Made Hot Sauce
Method
Place all the ingredients in a bowl and combine them well,
allow 30 minutes for them to infuse before serving. This mustard will keep in
the refrigerator for about a month. Mustard sauces tend to lose the flavor and
strength after about a month so it is unsuitable for culturing.
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