Easy Chili Tomato Sauce Recipe

Ingredients

1                  tbsp of Cold Pressed Coconut Oil

1 cup of Diced Organic Onion

1 medium Diced Organic Red Capsicum

4 small Organic Hot Chili Peppers, stemmed and seeded

4 Cloves of Organic Garlic, minced

1 tsp of Minced Fresh Organic Ginger

3 cups of Ripe Diced Organic Tomatoes

1                  cup of Homemade or Organic Vinegar

2                  tsp of Sea Salt

2 tsp of Raw Honey

Method

Place the onions, ginger, capsicum and chilies in large heavy bottomed saucepan with the coconut oil and sauté this for 3 to 4 minutes or until the onions are soft. Add the tomatoes, vinegar, salt and honey and continue simmering on low heat until tomatoes begin to break down about 5 to 6 minutes.

Then transfer the sauce to blender or food processor and puree until it reaches your desired consistency and is smooth. The sauce can be strained or left as is (we usually keep as is). This Sauce will keep for several months refrigerated in sterile, airtight, foodsafe containers or it can be cultured by adding 1 tbsp of mesophilic culture and following the directions in the introduction.