Easy Hot Chili Tomato Sauce Recipe

How to make Hot Chili Tomato Sauce? read this recipe

Ingredients

500g of Fresh Organic Ripe Red Tomatoes

10 whole Organic Cloves of Garlic

1 medium Organic Onion, diced

6 tbsp of Cold Pressed Coconut Oil

2 Organic Whole Red Chilies, more if you like it hotter

Sea Salt and Freshly ground or cracked Black Pepper to taste

Pure fresh water as needed

Method

Place the tomatoes, onion, garlic, chili and oil in a food processor or blender and puree adding a little pure fresh water as needed to make a smooth sauce like consistency, put it through a sieve to remove any seeds or hard parts. Then place it all in a heavy bottomed saucepan and simmer covered for about 60 minutes stirring occasionally to avoid burning. Add a little pure fresh water if needed. This sauce can be kept refrigerated for up to a week or cultured by adding 2 tbsp of mesophilic culture and following the directions in the Introduction.