Fresh Hot Homemade Savory Sausage & Cheese Breakfast Bread Recipe

Ingredients

150g Homemade Free Range Naturally Fed Organic Sausage Meat

1/4 of a tsp of dried Organic Sage

1/4 of a tsp of dried Organic Thyme

1/3 of a cup of diced Organic Onion

1/4 of a tsp of dried Organic Rosemary

3 cloves of Organic diced Garlic

75g of Organic Mushrooms, thinly sliced

1 Organic Capsicum, thinly sliced

1/4 of a cup of Freshly Grated Organic Parmesan Cheese

1                   cup of Freshly Shredded Organic Cheddar or Homemade Cheese

1                   tbsp of Homemade Baking Powdered

1/3 of a cup of chilled Unsalted Pure Organic Butter

2/3 of a cup of Organic Whole Milk or Coconut Milk

1/4 of a cup of Homemade Mayonnaise

2                   tsp of Homemade Mustard (Optional)

2                   large Free Range Naturally Fed Organic Eggs

1 tsp of Homemade Hot Sauce

1 & 1/2 tsp of Sea Salt

1/2 a tsp of Organic Cracked Black Pepper

1                   tsp of Organic Mixed Herbs of your choice

1/4 of a tsp of Organic Celery Seeds

2                   cups of Organic Wholemeal Flour or Vegetable Flour

Method

Mix the sausage meat with the sage, rosemary and thyme then bake it in an oiled loaf pan in the oven @ 180 degC (350 degF) until its firm. Then remove it from the oven and allow it to cool in the pan.

Sauté the onions with the celery seeds and garlic for a few minutes or until softened in a little coconut oil and allow it to cool.

Sift into a bowl the flour, baking powder and a 1/2 tsp of salt, grate or finely dice the cold butter and mix it into the flour mixture until it resembles fine bread crumbs.

In separate bowl combine the eggs, milk, mayonnaise, cheeses, hot sauce, 1 tsp salt, pepper and mixed herbs until well mixed. Slowly add the flour to the egg mixture and then mix until well combined.

When the sausage is cooled dice it into rough cubes about 10mm x 10mm (3/4inch by 3/4inch).

Add the sausage, onions, mushrooms and capsicum into the flour and egg mixture carefully mixing until it is just blended.

Oil a loaf pan with coconut oil and pour the mixture into the loaf pan.

Bake for 45 to 50 minutes @ 180 degC (350 degF).

Allow the bread to rest in the loaf pan for 5 to 10 minutes before serving.