recipe to make the Bread for Toast

Ingredients

1                   & 1/2 cups of Organic Vegetable Flour

2                   medium Free Range Organic Eggs

1/2 a tsp of Sea Salt

1/2 a tsp of Baking Soda

1 tbsp of Raw Honey

1/2 a tsp of Organic Apple Cider Vinegar or Homemade Raw Vinegar

Method

In a large bowl, combine the vegetable flour, salt and baking soda.

In another bowl, whisk the eggs, and then add the honey and vinegar.

Then stir the wet ingredients into the dry to make a smooth batter.

Pour the batter into a well-greased loaf pan, and bake it @ 200 deg C (400 degF) for 45-55 until a skewer or knife inserted in the center comes out clean.

Leave the loaf in the pan for 10 minutes then take out and place on wire rack to cool.