How to make Dijon Sauce?
Ingredients
1 cup of Organic Onion, finely chopped
4 or 5 drops of Homemade or Organic Hot Sauce
2 cloves of Organic Garlic, minced
2 tbsp of Raw Honey
1
tbsp of Cold Pressed Coconut Oil
2
tsp of Sea Salt
2 cups of Dry White Wine (a nice drinking wine)
1 cup of Organic Mustard Powder or 1 cup of Yellow Organic
Mustard Seeds that have soaked for 24 hours then been drained and mashed well
Method
Simmer the garlic and onions in the wine for 5 to 6 minutes
and then allow them to cool.
Place the mustard in a bowl and add the strained wine
mixture and whisk together to blend it into a smooth sauce. Add the hot sauce,
honey, salt& oil, then whisk until it is smooth and place the mixture into
a saucepan applying a gentle heat stirring constantly until it simmers and
thickens.
If using mustard seeds, simmer the wine garlic and onions
for 5 to 6 minutes then add the hot sauce, honey, salt & oil, then the
mustard seeds and simmer for 3 minutes or until thickened then place all in a
blender or food processor and process until smooth, put the mixture through a
strainer to remove any hard lumps.
This mustard will keep in the refrigerator for about a
month. Mustard sauces tend to lose the flavor and strength after about a month
so it is unsuitable for culturing.
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