Tomato Ketchup Recipe 3

Ingredients

3/4 of a cup of Homemade or Organic Tomato Paste

1/4 of a cup of Homemade Vinegar or Organic White Wine Vinegar

1/4 of a cup of Pure Fresh Water

2 tbsp of Raw Honey

1 tsp of Organic Onion Powder

1 tsp of Organic Garlic Powder

1 tsp of Fresh Ground Organic Black Pepper

1 Tbsp of Organic dry Mustard

Method

Place all the ingredients in a bowl and whisk until well combined. Allow to infuse for 30 minutes before using. This sauce will keep for up to 2 weeks in a sterile, airtight, foodsafe container, or it can be cultured using 1tbsp of Mesophilic culture and following the directions in the introduction.